This dry cauliflower and potatoes dish is a dry version of popular curry of the same name. It is easy to make and it tastes great with roti or paratha.
Serves 2 - 4
1½ cauliflower florets,
2 medium potatoes
2 tsp cumin seeds
1 tsp coriander powder
¼ tsp asafoetida
¼ tsp garam masala
2 tbsp garlic-ginger paste
1 tsp chili powder
salt to taste
¼ tsp turmeric
2 fresh green chilies (optional)
3-4 tbsp vegetable oil
2 tbsp chopped cilantro to garnish
few tbsp of water if needed
How to make Dry Cauliflower with Potatoes (Aloo Gobi):
Heat the oil in a large, heavy pot.
Add cumin seeds and. Fry it for about 30 seconds.
Add asafoetida, garlic-ginger paste, green chilies (optional) and saute until fragrant, about 3 minutes.
Add chopped potatoes, cover and cook on medium heat for few minutes.
Add the cauliflower. Then add turmeric and coriander powder. Season with salt and pepper (optional) and sauté for 3 more minutes.
Add turmeric powder, chili powder and garam masala. Mix it well. You can add some water when vegetables start sticking to the pan. Then cover it with a lid and cook for 6 minutes stiring ocasionally til vegetables are soft.
Garnish with fresh cilantro and serve with any Indian bread of your choice.