Tea with Cinnamon & Ginger
Tea with Cinnamon and Ginger makes a wonderful blend with an enchanting aroma.
Ingredients:
Serves 2
- 3 cups water
- 2 cinnamon sticks 1 tsp tea leaves (or 2 tea bags)
- 2 tbsp crashed ginger
- 1 cup milk
- honey, sugar (optional)
How to Make Cinnamon Ginger Tea:
- Pour 3 cups of water in non-stick pan. Add ginger and cinnamon sticks. Bring water to a boil and cook on low-medium heat for 10 minutes.
- Add tea leaves and let cook for additional 3-5 minutes. t 3 minutes. The longer the steeping time, the stronger the flavor will be.
- Add milk and bring tea to a boil.
- Strain the tea into the cups. Sweeten with honey or sugar if/ as desired. Enjoy!