Goan curry paste is an essential ingredient in in state of Goa, India. It is made from scratch with coconut, tamarind, ginger, garlic and few spices. Curry paste is cooked first in a little oil to bring out its flavors, then chicken, pork, fish or seafood and /or vegetables are added to the paste. Then stock or coconut milk, or a little of both before slow cooking until it's flavorful and tender.
Tip: To preserve the curry paste, heat a little oil in a clean pan and pour it over the surface of the paste.