Raita Anaarkali (Raita with Pomegranate)

Pomegranate Raita is a combination of sweet and savory flavors.

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Credit: Photo by Priyanka Singh on Unsplash


Serves 2-4

  • 2 cups plain yoghurt
  • 1 cup fresh pomegranate kernels
  • ΒΌ tsp red chili powder
  • 1 tsp ground, roasted cumin
  • 1 medium potato (boiled and cut into slices)
  • salt to taste
  • fresh coriander leaves - to garnish
  • 1 tbsp tamarind chutney

How to make Pomegranate Raita:

  1. Beat the yoghurt well till absolutely smooth. Add the pomegranate kernels, salt, cumin seeds and red chili powder.
  2. Transfer to a serving dish. Surround the dish with boiled potato circles.
  3. Pour a little tamarind chutney on the potatoes slices.
  4. Arrange a small bunch of whole coriander leaves in the centre. Garnish with kernels of pomegranate.

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