Raita Anaarkali (Raita with Pomegranate)
Pomegranate Raita is a combination of sweet and savory flavors.
Credit: Photo by Priyanka Singh on Unsplash
Ingredients:
Serves 2-4
- 2 cups plain yoghurt
- 1 cup fresh pomegranate kernels
- ΒΌ tsp red chili powder
- 1 tsp ground, roasted cumin
- 1 medium potato (boiled and cut into slices)
- salt to taste
- fresh coriander leaves - to garnish
- 1 tbsp tamarind chutney
How to make Pomegranate Raita:
- Beat the yoghurt well till absolutely smooth. Add the pomegranate kernels, salt, cumin seeds and red chili powder.
- Transfer to a serving dish. Surround the dish with boiled potato circles.
- Pour a little tamarind chutney on the potatoes slices.
- Arrange a small bunch of whole coriander leaves in the centre. Garnish with kernels of pomegranate.