Cabbage & Coconut Salad

Coconut is most loved in South India. Coconut and tempered cabbage make delicious, easy to prepare salad. A combination of red and green cabbage make the salad more interesting.

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Serves 4

  • ½ plain yoghurt
  • 1½ green cabbage (shredded)
  • ½ freshly grated coconut
  • 1 tsp finely grated ginger
  • 1-2 green chilies (deseded and finely chopped)
  • salt to taste


  • 1 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • pinch or paprika or chili powder

How to make Cabbage and Coconut Salad:

  1. Whisk yoghurt. Keep in a large bowl.
  2. Toss cabbage, ginger, green chilies and salt and nix in the yoghurt so that the ingredients are mixed evenly.
  3. Heat 1 tbsp of oil, reduce the heat. Add cumin seeds and mustard seeds. When they crackle, remove from the heat and pour over the salad. Serve.

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