Pineaple Salsa
Sweetened with chunks of fresh Pineaple, this salsa has a refreshing burst of tropical flavor. It makes is a wonderful adition to spicy food from the grill.
Ingredients:
Serves 2
- ½ ripe pineapple cut into small cubes
- 1 chili (red or green) (seeded and finnely chopped)
- ¼ small red onion (finely chopped)
- juice of 1 lemon or lime
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper (optional)
- 1 garlic clove, minced
- pinch cumin powder
- pinch sugar
- 3 tbsp cilantro, chopped
- 3 tbsp fresh mint leaves, chopped
How to make Pineapple Salsa:
- Cut off the top and bottom of the pineapple. Place upright on a board, then slice off the skin. Using only half of pineapple cut the flesh into slices. Remove the cores. Dice the flesh.
- Pleae the slices pineapple in nonmetalic/ large serving bowl and stir in the lime /lemon juice, garlic, chili, red pepper.
- Add the mint and cilantro, salt, black pepper and sugar.
- Mix it gently to combine all the ingredients.
- Sprinkle cumin powder on the top.
- Cover and chil until ready to serve.
