The harmonious blend of spices and herbs makes this medium spiced Fish Curry a delicious dish, defenietelly worth trying.
This curry recipe you can easily make at home in less than 30 minutes. Enjoy with steamed rice.
1 lb / 450 g white fish fillets, cut into 1 inch pieces
2 onions, finely chopped
2 tbsp ginger paste
4 tsp garlic paste
½ tsp turmeric
1 tsp chili powder
1 tsp cumin powder
1 tsp garam masala powder
2 medium tomatoes
1 tsp salt or to taste
1 tsp coriander powder
2 dried red chilies (optional)
2 green chilies
2 tbsp green peas
3 tbsp vegetable oil
few pieces green pepper or red pepper (optional)
How to make Fish Curry:
Heat the oil in a large, heavy-bottom skillet.
Add the onion and fry until light brown.
Add the garlic and ginger paste, cumin, coriander, turmeric, chili powder and garam masala. Fry for 30 seconds, then add the fish pieces and gently stir.
Add chopped finely tomatoes, salt and green chilies.
Cover and gently cook for 5-10 minutes on medium heat or until the fish is tender. Do not over cook the fish.
Remove from the heat and add the chopped green and red pepper.
Serve with bread or rice.
Since frozen fish is the type most readily available, flakes easily it is a good idea to add the fish towards the end of the cooking.
Alternatively, the fish can be fried separately and then added to the sauce. The dish can be also cooked in a preheated oven at 160°C / 320° F.
Cod, halibut, coley, haddock, plaice or whiting are all suitable for this recipe.