Spring Onion Raita
Spring Onion Raita is a creamy yoghurt dip, with a little hint of spice, that goes perfect with curry and naan bread or paratha to dip in to it.
Ingredients:
Serves 2
- 1 cup plain yogurt
- pinch of kosher salt
- ¼ tsp granulated sugar
- ¼ tsp red chili powder
How to make Spring Onion Raita:
- In a bowl beat the yogurt.
- Add the other ingredients mix well and chill.
- Serve as a side dish with roti and as accompaniment to a main dish such as a biryani.