Tomato Shorba Soup

Delicious, bright red tomato soup, easy to make is one of the classic Indian Soups.

How to make Shorba Indian soup:

1. Heat oil in the pan.
2. Add cardamom, cloves, bay leaves. Saute for few seconds. Add greated ginger and some peppercorns.
3. Add 1 tbsp besan and roast till slight change in colour.
4. Add chopped tomatoes and few of coriander stalks.
5. Saute for a minute, add salt to taste, cinnamon and a pinch of haldi.
6. Cook on low heat till tomateoes are soft.
7. When cooked, prepare a thick puree by passing through a sieve.
8. Add 2 cups of water to the pured tomatoes. Cook for 5 minutes.
9. Add some heavy cream before serving (optional) and decorate with coriander leaves.