Tamarind Raita
There is nothing better than dipping a soft bread or crunchy veggies into cooling flavorful yogurt dip. Tamarind raita is unusual combination resultig in a beautiful pink color and amazing taste. Great addition to biryani, rice pulao, kebabs or any Indian spicy dishes.
Ingredients:
Serves 2
- 1 cup plain yogurt
- pinch of kosher salt
- ¼ tsp granulated sugar (optional)
- ¼ tsp red chili powder to sprinkle on (optional)
- ¼ tsp roasted cumin powder to sprinkle on (optional)
- few mint leaves for decoration
How to make Plain Raita:
- In a bowl beat the yogurt.
- Add the other ingredients mix well and chill.
- Serve as a side dish with roti and as accompaniment to a main dish such as a biryani.
