Mango & Black Beans Salsa
Sweetened with chunks of fresh mango, this salsa has a refreshing burst of tropical flavor. With the addition of black beans, this medium heat salsa is packed with protein. A wonderful accompaniment to savory dishes, Indian breads and appetizers, and of course chips.
Ingredients:
Serves 2
- 1 mango (not overriped) cut into small cubes
- 1 15oz can black beans (rinsed and dried)
- 1 jalapeño pepper (finnely chopped)
- ½ small red onion (finely chopped)
- 1-2 tbsp lemon juice
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper
- 1 garlic clove, minced
- ¼ cumin powder
- 2 tbsp cilantro, chopped
Mango & Black Beans Salsa:
- Place all ingredients in a large serving bowl and mix it gently.
- Sprinkle cumin powder on the top.
