Sukhi (Sookhi) Urad dal recipe is Punjabi style dry, spicy and tangy lentil dish that is cooked with skinless urad dal and tempered with tadka. It is very easy to make and it tastes delicious. Urad dal is rich in iron, calcium, magnesium and folic acid.
While waitin for the steam to release naturally, prepare tadka/tempering:
For more flavor you can add finelly gated fresh ginger and 1 green chili.