This mildly spiced Indian Stir Fried Okra recipe makes a great vegetable dinner dish.
It has delicious onion and spice base and if you lucky and cook it right, a little crunchy but yet soft okra texture.
1 lb/450 g okra
1 tsp chopped ginger
1 tsp chopped garlic
1 tsp cumin
¼ tsp turmeric
½ tsp coriander powder
½ tsp salt
2 green chilies, finely chopped
3 tbsp vegetable oil
How to make Stir Fried Okra:
Rinse the okra and drain thoroughly. Chop and discard the ends. Dry it carefully.
Cut the okra into small pieces.
Heat the oil in a large, heavy-bottom pan. Add the chopped onion. Stir fry for 2 minutes.
Add chopped garlic, ginger and chilies, cumin, coriander and salt, and mix together. Stir-fry for 5-7 minutes.
Finally add the okra, mixing with a spoon. Stir-fry the okra over medium heat for 10 minutes. Adjust salt.