Apple and Green Tomato Chutney
Apple & Green Tomato Chutney is a sweet and tangy condiment served as a side dish with any Indian dish.
Ingredients:
(makes about 1 lb (0.5kg)
- 4 medium green tomatoes, chopped
- 2 tart apples, peeled and chopped
- ½ onion, chopped
- 2 tbsp raisins
- ½ cup light brown sugar
- 2 tsp ginger finely chopped
- ½ tsp black peppercorns, crushed
- 3 cloves
- pinch nutmeg
- ½ cups wine vinegar
- Preparation time: 10 minutes
- Cooking time: about 20 minutes
How to make Apple and Green Tomato Chutney:
- Chop the the apples and tomatoes to the small pieces.
- Combine all the ingredients, except the vinegar in a stainless-stell saucepan.
- Add 6 tbsp of the vinegar and cook over low heat, adding the remaining vinegar gradually as the mixture boils.
- Stir as the mixture thickens about 45 minutes.
- When thick transfer to sterilized jars.
- Seal when cool. Store in a cool, dark place.
