Lima Beans Curry
Lima beans curry is a simple and easy easy to make, full of protein and fiber dish. Both, fresh and frozen lima beans can be used.
Ingredients:
Serves 2
- 1 cup frozen lima beans
- 1 onion finely chopped
- 1 green chili
- 2 dry red chilies
- 1 tbsp ginger, finely chopped
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tomato, chopped
- 1 tbsp lemon juice
- 4 green cardamoms
- salt to taste
- 2 tbsp oil
- 1 tsp butter
How to make Lima Beans Curry:
- Chop the onions, ginger, green chili and tomato.
- Heat the oil in a thick bottomed pan.
- Add chopped onion and fry until golden brown. Add green and dry red chilies, ginger, coriander powder, cumin powder and cardamoms. Fry for 3 minutes.
- Add lima beans. Stir fry for 3 minutes. Add salt and chopped tomatoes.
- Add 1 tbsp lemon juice.
- Allow simmering for 5-7 minutes on low - medium heat.
- Garnish with fresh coriander leaves.
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