Masala dosa is a famous South Indian, fermented crepe made from rice batter and lentils stuffed with cooked potatoes, onions and Indian spices like curry leaves and mustard seeds. Masala Dosa is best enjoyed with a sambar and coconut chutney.
Masala filling: (Aloo Bhaji)
How to make Masala Dosa:
Filling (Aloo Bhaji - Spiced Potato)
Now Fry Dosa: