Gajar Halwa (Gajar ka Halwa) / carrot pudding is one of the most popular Indian desserts in Northern India. It is made by simmering fresh gradted carots with milk, sugar and ghee and garnished with chopped nuts.
Serves 4-6
Tip: Traditional method does not use condensed milk or powder but using it wil make the whole process faster and resulting in much tastier halwa.
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