I don't know why mussels don't get more love. They're inexpensive, delicious, and best of all, they're ridiculously quick and easy to cook. They create their own sauce in the pot as they cook, but they can still use a little help. They taste awesome in a coconut sauce. The spices and coconut milk make the curry sauce mildly spiced, creamy and flavorful. Perfect for dipping with fluffy Indian Naan or served with steaming hot rice.