Mint Raita
Flavorful, whisked until smooth yoghurt mixed along with mint leaves and a few mild Indian spices.
Ingredients:
Serves 1-2
- 1 cup plain yogurt
- 12-15 spinach leaves, well washed
- pinch of cumin powder
- 2-3 raisins (optional)
- a pinch of paprika powder
- 1 tbsp onion finely chopped
- black pepper, salt to taste
- 1-2 springs of meant leaves for decoration
How to make Mint Raita:
- Seperat mint leaves from the stem. Wash it.
- Combine yogurt with mint and all other ingredients and whisk it well till absolutely smooth.
- Garnish the raita with mint leaves.