Vegetable Samosa is fried or baked, crispy pastry in a shape of triangular cone with a savory filling, such as spiced potatoes & peas. They are the most popular snack or appetizer in India. Serve up these delicious samosas as a tasty starter or a side dish. They also make great buffet food for your next party.
Tips: Fry the rounds first by popping them on a hot plate or non stick pan over a high heat for a few seconds. This was so they could stack them as they waited to be cut and made into cones and they were easier to handle as they were firmer.