Mixed Vegetable Pickles
It is a joy mixing the tangy and spicy flavors of this mixed vegtable pickles with whatever you're eating.
Ingredients:
- 1 green bell pepper
- 1 red bell pepper
- ½ mango
- 1 carrot, grated
- 4 green chilies, seeded and cut lengthwise
- 2 tsp ginger cut lengthwise
- 4 cloves garlic
- juice of 1 lemon
- 1 tsp salt
- ¼ tsp chili powder
- ¼ tsp turmeric powder
- 5 tsp mustard seeds
- 1 tsp fenugreek seeds
- 1 tsp whole black pepper
- ½ tsp mustard powder
- 1 cup mustard oil
- ¼ cup oil
How to make Mixed Vegetable Pickles:
- Wash, peel and cut the vegetables (best into long slices)
- Blanch the vegetables in hot water for 10 to 15 minutes: then drain.
- Mix all the veggies, add salt, chili powder, turmeric powder, mustard powder, black pepper, lemon juice and keep aside.
- Mix mustard and fenugreek seeds and make a fine powder.
- Add the powder to the mixed veggies immediately
- Finally add vegetable oil and mustard oil. Mix well.
- Cool, put in a jar and keep it for 10 days before using. Serve with fried rice, or stuffed parathas, rotis or add to the sandwich.