Vindaloo Paste is one of the spiciest pastes used in Indian cooking. To make it particularly hot, the seeds of the chilies are used as well. In Western India, the Christians eat pork vindaloo. But vindaloo paste goes well with beef, lamb, chicken, seafood, or even tofu.
Tip: This is a very hot spicy paste. Chilies may be used with their seeds if you like particularly fiery food. You can add some water before you use it for cooking.