Sooji/ Suji Halwa is one of the most common Indian desserts made with sooji (semolina), ghee and sugar. It is served very often on festivals and to celebrate special occassions. Also, it can be served for breakfast or as a dessert item.
Tips: * Getting the ratio right: making the best sooji halwa, use same amount of ghee, sugar and sooji and double the water. * Be careful while adding the liquid to the hot semolina.