Sambar is a South Indian lentil and vegetable stew made with boiled seperately toor (lentils) and then simmered with sauted vegetables and added an unique spice blend - sambar powder and tamarind. It is a spicy and sour dish. This delicious South Indian dish goes well with idlis, dosas or just plain rice.
Pour the tempering over the sambar. Let it simmer for 2 minutes. Then, sprinkle with coriander leaves. Serve hot with idli, dosa or rice.