Mango chutney is a sweet, flavorful condiment made from mangoes, ginger and spices. It can be served with curry entrées, samosas or other Indian appetizers. Also it is great option for a breakfast - spread on top of crackers, bread for a tasty toast or sandwich.
Tip: It is best made well in advance and stored for at least 2 weeks before use. Mango chutney has sweet-and-sour taste and is particularly good served with a Mint Raita.