Mint (Pudina) Lassi
This yogurt based Indian Mint Lassi thanks to added mint leaves gives has a cool and a very refreshing taste.
Ingredients:
Serves 2-4
- 4 tbsp finely chopped mint leaves
- 2 cups plain yogurt
- ½ tsp roasted, ground cumin seeds
- ½ tsp rock salt preferably), or to taste
- 1 cup of water
- 6-8 ice cubes
How to make Mint Lassi:
- Put yogurt, mint, roasted and grounded cumin seeds, rock salt in a blender. Blend for a few seconds.
- Add chilled water and ice cubes. Blend till frothy.
- Serve sprinkled with a pinch o ground roasted cumin seeds (optional) and garnish with finely chopped mint. Linked Text