Who doesn’t love crunchy fritters with a hot cup of tea while enjoying the rain? Pakoras are snacks eaten all over India. These savory, spiced fritters are made in many different ways and with a variety of fillings. They consist often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried. They are trully delicious. Pakoras are served with chutneys, raitas and other dipping sauces.