Tandoori Chicken is famous dish for its flavorful smoky, charred flavor. In India, tandoori chicken is cooked in a tandoor (clay) oven. Alternatively it can be cooked in a preheated broiler or even air fryer.
Serves 4
To serve: Arrange the chicken on a bed of lettuce, garnish with onion rings, sliced tomatoes and lemon wedges and serve with naan.
This Indian food glossary provides terms, descriptions and photos of ingredients used in Indian kitchen.