Dal Makhani - rich and creamy dish made of whole black lentils and mild spices. It originated in Punjab and became one of the most popular Indian lentil dishes, both in India and worldwide. It is best teamed with steam white rice, naan or roti.
Serves 4
Tip:
It is important to add a good amount of cream and butter in dal makhani. The more slow cooked dal is, the better it tastes.