Chicken Hariyali Tikka

appetizer made with green masala thus the name “Hariyali”.

The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.

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Serves 4

How to make Chicken Hariyali Tikka:

This Indian food glossary provides terms, descriptions and photos of ingredients used in Indian kitchen.

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