Chicken Hariyali Tikka
appetizer made with green masala thus the name “Hariyali”.
The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.
Ingredients:
Serves 4
How to make Chicken Hariyali Tikka:
This Indian food glossary provides terms, descriptions and photos of ingredients used in Indian kitchen.
