Goat Vindaloo

This authentic Mutton (Goat) Vindaloo dish is a spicy thick curry made of goat meat, spices and an addition of vinegar.

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Ingredients:

Serves 4-6

  • 1½ lb / 700 gr mutton, cleaned, cubed
  • 2 large onions
  • 12-15 whole red chilies
  • 2-4 tsp red chili powder (acording to your taste)
  • 5 cloves
  • 10-12 curry leaves
  • 1 tsp cumin seeds
  • 8 garlic cloves
  • 2 inch ginger pieces
  • 1 cinnamon stick
  • 1 tsp poppy seeds
  • 10 peppercorns
  • ½ star anise
  • 1 tbsp tamarind pulp
  • pinch of sugar (or to taste)
  • 5 tbsp vinegar
  • ½ tsp turmeric powder
  • 1 tsp salt, or to taste
  • ¼ cup vegetable oil
  • 1 tbsp ginger julienned, to garnish
  • 1 tbsp coriander leaves, chopped, to garnish

How to make Goat Vindaloo:

  1. Wash, clean and cut the meat.
  2. Place dry chilies, black peppercorns, cumin seeds, poppy seeds, ginger, garlic and tamarind, vinegar and 1 tbsp water in a grinder to make a smooth paste. Then rub the spice mixture on to the mutton and marinate for about 1 hour.
  3. Heat the oil in a cooking pot. Add chopped onions and fry on medium heat for about 12-14 minutes or until golden brown.
  4. Then add the marinated meat with all the spice mixture and sauté for 8 minutes.
  5. Add about 4 cups of water, curry leaves, cinnamon stick and salt to taste and cook on low heat until meat is tender.
  6. Serve hot with rice or roti.

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