Kadhi is a traditional delicacy forming a vital part of Indian cuisine. Panjabi Kadhi Pakora is an Indian Chickpea Soup with onion fritters (pakoras) used as dumplings. This is classic North Indian winter comfort food, sort of like a vegetarian variation of chicken stew and dumplings. There are also different kind of Kadhis like Kadhi Pakodi, Mangodi ki Kadhi, Sindhi Kadhi, Gujarati Kadhi, Rajasthani Kadhi etc. Kadhi in nutshell is yoghurt based gravy thickened with chickpea flour and cooked with just few spices like fenugreek seeds, cumin seeds and chilies. It is a very popular curry that has a many variation depends on region of India. For example: you can add pakodi (fritters made with chickpea flour, lentils-moong dal, vegetables like bhindi, drumsticks, or bondi (chickpea flour deep fried balls) to enhance its flavor.