Arora Creations Indian Spice Blends - Goan Fish Curry

Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless hours mastering these authentic Indian recipes to bring us sumptuous perfection. Savor all seven spice blends in healthy, authentic Indian dishes. Enhance chicken or lamb dishes with these mouth-watering delights, or indulge vegetarian and vegan tastes. Blends include: Tandoori Chicken, Punjabi Chole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (okra), Goan Fish Curry, and Chicken Tikka. All authentic Indian dishes only take minutes to prepare using these blends.  Goan Fish Curry : Perfect for salmon, shrimp, red snapper, etc. - salt, cumin, coriander, garlic, ginger, chilies, onion, black pepper, turmeric, nutmeg, mace, herbs, lemon essential oil. * All spice blends are all natural, MSG free, gluten free, diabetic safe, and low sodium. All spice blends create meals to serve six. Varieties sold separately.

Arora Creations Indian Spice Blends - Gobi (Cauliflower)

Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless hours mastering these authentic Indian recipes to bring us sumptuous perfection. Savor all seven spice blends in healthy, authentic Indian dishes. Enhance chicken or lamb dishes with these mouth-watering delights, or indulge vegetarian and vegan tastes. Blends include: Tandoori Chicken, Punjabi Chole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (okra), Goan Fish Curry, and Chicken Tikka. All authentic Indian dishes only take minutes to prepare using these blends. * Punjabi Chole (chick peas) : A master blend using 13 different spices- a blend of cumin, coriander, cinnamon, cloves, black pepper and many other exotic seasonings. * Gobi (cauliflower) : The palate pleaser- cumin, turmeric, red pepper, salt and other exotic seasonings. * Tandoori Chicken : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. * Rajmah (kidney beans) : Not your average curry- cumin, ground coriander, ground cumin, red pepper and salt. * Bhindi Masala (okra) : Just the right touch to sensitive greens- turmeric, red pepper, ground coriander, ground cumin, salt and other exotic seasonings.  All spice blends are all natural, MSG free, gluten free, diabetic safe, and low sodium. All spice blends create meals to serve six. Varieties sold separately.

igourmet Organic Garam Masala

Organic Garam Masala

Kerala Green Cardamom Pods

Since Nirmala Narine (talented author of In Nirmala's Kitchen ) was a child growing up in Guyana, South America, she has focused on mingling the fragrant spices of her Indian roots with the bold flavors of the West Indies and South America. Nirmala has spent the past ten years traveling to spice plantations, local farms, and bustling marketplaces in search of exotic ingredients for her original recipes. Cardamom, one of the oldest spices, originates in the tropical forests of Sri Lanka. Today, it is an essential ingredient in many Middle Eastern and African cuisines. There are two types of cardamom--green and black. We offer the small greenish-colored pods that have a distinctive lemony, flowery aroma and a warm, bittersweet, fruity flavor. To get the maximum flavor from these pods, bruise them slightly to break the pods. Green cardamom is the base for several desserts and drinks, while black cardamom is used for savory cuisines.

Goan Amchur (green mango powder)

Since Nirmala Narine (talented author of In Nirmala's Kitchen ) was a child growing up in Guyana, South America, she has focused on mingling the fragrant spices of her Indian roots with the bold flavors of the West Indies and South America. Nirmala has spent the past ten years traveling to spice plantations, local farms, and bustling marketplaces in search of exotic ingredients for her original recipes. Amchur is made from unripe mangos, cut in pieces, sun-dried and ground to make a powder. Widely used in Indian cooking, Amchur is also an essential ingredient in making Chaat Masala. It gives any dish a tangy, sour flavor, and is the perfect substitute for lemon, tamarind or lime juice.

Mustapha's Ras el Hanout

Mustapha's Ras el Hanout is a blend of 21 spices and herbs that is truly "top of the shop," and it was created for Mustapha by a widely acclaimed local spice merchant. It is the most important spice blend of the Moroccan kitchen where it is used in tagines, roasted and grilled meats, couscous, and savory pastries. Ingredients: coriander, white pepper, black pepper, turmeric, ginger, cinnamon, anise, saffron, piment fort, long pepper, cardamom, rose petals, nutmeg, mace, fennel, grains of paradise, other spices (less than 1%)

igourmet 5-oz. Mulling Spices for Cider & Wine

Mulling Spices for Cider & Wine

Instant Gourmet Spices - Grande Southwest

Phil LaMarche, an accomplished chef, got tired of having over 100 bottles of spices in his kitchen, so he mixed a blend of herbs and spices that could be put on any food, yet take on a different taste with each. No one ever said, "What is that spice?" But instead they rave about the green beans, etc. being the best ever eaten. Put it on everything and become an Instant Gourmet! Sprinkle liberally on all your dishes, and get the - Oohs and Ahhs - you deserve. Choose from five distinct spice blends for every type of chef and every style of cooking. * "The Original" - This unique specialty blend of herbs and spices was created to take on and accentuate the flavor of all of your favorite foods. Add WOW to meats, poultry, seafood, eggs, veggies and soups! Use it as a rub or seasoning. You can even add olive oil for a quick and flavor packed marinade. * "Caribbean Isles" - With roots steeped in Caribbean traditions, this tropical spice blend will add island zest to meats, poultry, seafood and veggies. Its spicy snap adds more flavor than heat. Add to cooked dishes or use as a rub or marinade for outdoor grilling. * "Grande Southwest" - While this secret blend of herbs and spices has won 6 major Texas chili cook-offs, it's not just for chili. Use it as a tex-mex rub for ribs, chicken and beef cooked over an open flame. Add to barbeque sauce for a rich Southwestern flair. It's even great on eggs! * "Rustic Italiano" - The most versatile Italian spice on the market! Instant Gourmet's chunky blend of fragrant basil, oregano, sun-dried tomatoes, onion, garlic and parsley will transform your kitchen into an Italian trattoria. Use as a bread dipper; liven up sauces, chicken, roasts, and salads. * "Awake-A-Steak" - Add sizzle to your steaks and wake up your taste buds with this unique steak rub. A robust blend of gourmet spices and fresh roasted coffee adds western WOW! Varieties sold separately.

Sweet & Salt (Forte & Gentile)

This is a one-of-a-kind condiment inspired by Casina Rossa's native Abruzzo. Embodying the "Forte e Gentile" ("Strong and Gentle") nature of the people of Abruzzo, this salt is brilliantly balanced between sweet, savory, and salty ingredients such as concentrated, air-dried and finely-screened mosto cotto (cooked-down grape must from the Montepulciano d'Abruzzo wine grape), sweet baking spices and dried fruits, even salt crystal-sized nuggets of dark chocolate and toasted vanilla bean. Sweet & Salt is sensational; a creative chef's muse with endless possibilities, ready to sprinkle on cheese ravioli, pork tenderloin, salad greens with balsamic vinegar, and even on chocolate sweets.

Dipping Seasoning

Includes a handsome white porcelain oil cruet, four individual dipping saucers and a four-compartment jar of Dean Jacob's Dipping Seasonings. Extra set of 4 saucers and seasoning also available.