Collection of Indian Spices

The role of spices and herbs has traditionally gone beyond cooking. Ancient Ayurvedic texts and scripts dating back 3000 years prescribe the herbs and spices for curative and therapeutic functions. Indian culture in particular puts great emphasis on spices, and especially on delicately balancing several spices on top of each other, creating a blend that maintains each element of the spices, while elevating the dish as a whole. Fresh ground spices are the order of the day in an Indian home and are chosen according to the nature of the dish, season, individual and family. This collection includes four specialty spices for your to recreate these blends in your own home: * Goan Amchur : Amchur (green mango powder) is made from unripe mangos, cut in pieces, sun-dried and ground to make a powder. Widely used in Indian cooking, Amchur is also an essential ingredient in making Chaat Masala. It gives any dish a tangy, sour flavor, and is the perfect substitute for lemon, tamarind or lime juice. (2 oz.) * Kerala Green Cardamom Pods : Cardamom, one of the oldest spices, originates in the tropical forests of Sri Lanka. Today, it is an essential ingredient in many Middle Eastern and African cuisines. These small, greenish-colored pods have a distinctive lemony, flowery aroma and a warm, bittersweet, fruity flavor. Green cardamom is the base for several desserts and drinks. (1.2 oz.) * Organic Garam Masala : An all-purpose, spicy warm (but not hot) Indian seasoning, Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl. Indian cooks use it primarily to flavor meat and poultry, and they most often add it just before serving rather than during cooking. The ingredients include cardamom, cinnamon, cloves, cumin, black pepper, and coriander. (1.51 oz.) * Organic Fenugreek Seeds : Fenugreek, a member of the pea or bean family, provides tang to Indian and Thai curry blends and other spice mixtures, chutneys and Middle Eastern halva. In the United States, fenugreek is used as a flavoring in beverages, candies and desserts, meat dishes, pickles, baked goods and puddings. Fenugreek and mint make a lovely tea blend. (2.33 oz.)

Arora Creations Indian Spice Blends - Tandoori Chicken

Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless hours mastering these authentic Indian recipes to bring us sumptuous perfection. Savor all seven spice blends in healthy, authentic Indian dishes. Enhance chicken or lamb dishes with these mouth-watering delights, or indulge vegetarian and vegan tastes. Blends include: Tandoori Chicken, Punjabi Chole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (okra), Goan Fish Curry, and Chicken Tikka. All authentic Indian dishes only take minutes to prepare using these blends. * Punjabi Chole (chick peas) : A master blend using 13 different spices- a blend of cumin, coriander, cinnamon, cloves, black pepper and many other exotic seasonings. * Gobi (cauliflower) : The palate pleaser- cumin, turmeric, red pepper, salt and other exotic seasonings. * Tandoori Chicken : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. * Rajmah (kidney beans) : Not your average curry- cumin, ground coriander, ground cumin, red pepper and salt. * Bhindi Masala (okra) : Just the right touch to sensitive greens- turmeric, red pepper, ground coriander, ground cumin, salt and other exotic seasonings. * Goan Fish Curry : Perfect for salmon, shrimp, red snapper, etc. - salt, cumin, coriander, garlic, ginger, chilies, onion, black pepper, turmeric, nutmeg, mace, herbs, lemon essential oil. * Chicken Tikka : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. All spice blends are all natural, MSG free, gluten free, diabetic safe, and low sodium. All spice blends create meals to serve six. Varieties sold separately.

Arora Creations Indian Spice Blends - Chicken Tikka

Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless hours mastering these authentic Indian recipes to bring us sumptuous perfection. Savor all seven spice blends in healthy, authentic Indian dishes. Enhance chicken or lamb dishes with these mouth-watering delights, or indulge vegetarian and vegan tastes. Blends include: Tandoori Chicken, Punjabi Chole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (okra), Goan Fish Curry, and Chicken Tikka. All authentic Indian dishes only take minutes to prepare using these blends. * Punjabi Chole (chick peas) : A master blend using 13 different spices- a blend of cumin, coriander, cinnamon, cloves, black pepper and many other exotic seasonings. * Gobi (cauliflower) : The palate pleaser- cumin, turmeric, red pepper, salt and other exotic seasonings. * Tandoori Chicken : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. * Rajmah (kidney beans) : Not your average curry- cumin, ground coriander, ground cumin, red pepper and salt. * Bhindi Masala (okra) : Just the right touch to sensitive greens- turmeric, red pepper, ground coriander, ground cumin, salt and other exotic seasonings. * Goan Fish Curry : Perfect for salmon, shrimp, red snapper, etc. - salt, cumin, coriander, garlic, ginger, chilies, onion, black pepper, turmeric, nutmeg, mace, herbs, lemon essential oil. * Chicken Tikka : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. All spice blends are all natural, MSG free, gluten free, diabetic safe, and low sodium. All spice blends create meals to serve six. Varieties sold separately.

Arora Creations Indian Spice Blends - Punjabi Chole (Chickpeas)

Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless hours mastering these authentic Indian recipes to bring us sumptuous perfection. Savor all seven spice blends in healthy, authentic Indian dishes. Enhance chicken or lamb dishes with these mouth-watering delights, or indulge vegetarian and vegan tastes. Blends include: Tandoori Chicken, Punjabi Chole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (okra), Goan Fish Curry, and Chicken Tikka. All authentic Indian dishes only take minutes to prepare using these blends. * Punjabi Chole (chick peas) : A master blend using 13 different spices- a blend of cumin, coriander, cinnamon, cloves, black pepper and many other exotic seasonings. * Gobi (cauliflower) : The palate pleaser- cumin, turmeric, red pepper, salt and other exotic seasonings. * Tandoori Chicken : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. * Rajmah (kidney beans) : Not your average curry- cumin, ground coriander, ground cumin, red pepper and salt. * Bhindi Masala (okra) : Just the right touch to sensitive greens- turmeric, red pepper, ground coriander, ground cumin, salt and other exotic seasonings. * Goan Fish Curry : Perfect for salmon, shrimp, red snapper, etc. - salt, cumin, coriander, garlic, ginger, chilies, onion, black pepper, turmeric, nutmeg, mace, herbs, lemon essential oil. * Chicken Tikka : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. All spice blends are all natural, MSG free, gluten free, diabetic safe, and low sodium. All spice blends create meals to serve six. Varieties sold separately.

Arora Creations Indian Spice Blends - Bhindi Masala (Okra)

Perfect for Indian food lovers, Indian spice blends by Arora Creations are time-saving treasures from the Far East. Arora Creations spent countless hours mastering these authentic Indian recipes to bring us sumptuous perfection. Savor all seven spice blends in healthy, authentic Indian dishes. Enhance chicken or lamb dishes with these mouth-watering delights, or indulge vegetarian and vegan tastes. Blends include: Tandoori Chicken, Punjabi Chole (chick peas), Gobi (cauliflower), Rajmah (kidney beans), Bhindi Masala (okra), Goan Fish Curry, and Chicken Tikka. All authentic Indian dishes only take minutes to prepare using these blends. * Punjabi Chole (chick peas) : A master blend using 13 different spices- a blend of cumin, coriander, cinnamon, cloves, black pepper and many other exotic seasonings. * Gobi (cauliflower) : The palate pleaser- cumin, turmeric, red pepper, salt and other exotic seasonings. * Tandoori Chicken : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. * Rajmah (kidney beans) : Not your average curry- cumin, ground coriander, ground cumin, red pepper and salt. * Bhindi Masala (okra) : Just the right touch to sensitive greens- turmeric, red pepper, ground coriander, ground cumin, salt and other exotic seasonings. * Goan Fish Curry : Perfect for salmon, shrimp, red snapper, etc. - salt, cumin, coriander, garlic, ginger, chilies, onion, black pepper, turmeric, nutmeg, mace, herbs, lemon essential oil. * Chicken Tikka : North India's original chicken flavor- cumin, red pepper, ginger, onion, garlic, salt and other exotic seasonings. All spice blends are all natural, MSG free, gluten free, diabetic safe, and low sodium. All spice blends create meals to serve six. Varieties sold separately.

Indian Curry Powder - 1oz

Original Curry Powder Traditional South Indian (uniquely made) A little bit about curry - The word curry, a word that is as old as British India. It refers to both a spice mixture and a style of cooking. The spice mixture usually contains chilli (red hot chilli peppers) in the form of a hot powder along with up to thirty other spices and herbs. The cooking style is a slow marinating and low heat cooking essential to stewing vegetables with lentils or meats, seafood, poultry in the spice mixture. South Indians always tend to add coconut milk or paste when making curries ? a tradition which they took to the Far East. Curry like spice mixtures have been found in India and Pakistan on ancient stone mortars and pestles used for cooking by the Vedic Indians from 5000 years ago! Unlike in the Western world ? where every Indian dish is a ?curry", curry powders are not over simplified, hastily concocted mixture of spices, but a closely guarded secret of gourmet cooks cherished by families all over India. At E Sutras we offer a personal recipe from Aisha?s grandmother ? now 96 years old and says she got this blend from her grandmother, who reportedly got it from her great grand mother! Traditional enough? You tell us after tasting this?. How to use: Add a pinch of this delicious mixture to liven up sauces, salads, salad dressings and cooked vegetables. More traditionally you can use 1 tsp / 2 lbs when cooking lentils or vegetables. For fish - 1.5 tsp/ 1lb. For the most flavor, after adding the powder, cook slowly over a low flame till dish is done. Enjoy! Ingredients: Black pepper, Red chili, Coriander, Cumin, Mustard, Ginger, Garlic, Turmeric and a secret blend of 5 unique spices. No added salt.

Instant Gourmet Spices - Caribbean Isles

Phil LaMarche, an accomplished chef, got tired of having over 100 bottles of spices in his kitchen, so he mixed a blend of herbs and spices that could be put on any food, yet take on a different taste with each. No one ever said, "What is that spice?" But instead they rave about the green beans, etc. being the best ever eaten. Put it on everything and become an Instant Gourmet! Sprinkle liberally on all your dishes, and get the - Oohs and Ahhs - you deserve. Choose from five distinct spice blends for every type of chef and every style of cooking. * "The Original" - This unique specialty blend of herbs and spices was created to take on and accentuate the flavor of all of your favorite foods. Add WOW to meats, poultry, seafood, eggs, veggies and soups! Use it as a rub or seasoning. You can even add olive oil for a quick and flavor packed marinade. * "Caribbean Isles" - With roots steeped in Caribbean traditions, this tropical spice blend will add island zest to meats, poultry, seafood and veggies. Its spicy snap adds more flavor than heat. Add to cooked dishes or use as a rub or marinade for outdoor grilling. * "Grande Southwest" - While this secret blend of herbs and spices has won 6 major Texas chili cook-offs, it's not just for chili. Use it as a tex-mex rub for ribs, chicken and beef cooked over an open flame. Add to barbeque sauce for a rich Southwestern flair. It's even great on eggs! * "Rustic Italiano" - The most versatile Italian spice on the market! Instant Gourmet's chunky blend of fragrant basil, oregano, sun-dried tomatoes, onion, garlic and parsley will transform your kitchen into an Italian trattoria. Use as a bread dipper; liven up sauces, chicken, roasts, and salads. * "Awake-A-Steak" - Add sizzle to your steaks and wake up your taste buds with this unique steak rub. A robust blend of gourmet spices and fresh roasted coffee adds western WOW! Varieties sold separately.