Cooking with Curry Sticker (Rectangular)

If you can't stand the CURRY get out of my kitchen t-shirts and gifts. This curry design features a funny saying printed on an Indian flag background. Tell the world you're cooking with curry!

Curry Powder 1#

TYPE: Medium Curry Powder Blend UNIT OF MEASURE: 1 LB ORIGIN: USA

Instant Noodle Soup - Curry, 12 Units / 1.6 oz

Specially blended seasonings combined with healthy and delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen Bangkok Curry Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with a traditional blend of authentic Thai spices and coconut milk in just minutes. Our noodles are 100% natural, wheat-free, gluten-free, cholesterol-free, egg-free and steam-cooked, never fried ? a tasty and good-for-you snack or meal. Thai Kitchen ? bring that Thai experience home, anytime.

Home Style Soup Cups - Couscous Lentil Curry, 12 Units / 1.9 oz

A delicious and satisfying soup made from garden vegetables in a savory broth and Cousecous, a traditional North African pasta.

Madras Curry Mustard

This is an all natural, preservative free artisan made mustard. We use the finest spices to blend our unique recipe of Madras Curry. The mustard is packed with exotic flavor, a hint of sweetness and finishes with a punch of spice. Perfect for revving up seasonal favorites like turkey or ham sandwiches and would provide a warm, flavorful twist to a shrimp stir fry, or spread on roast tenderloin before cooking. Recipes such as a wild rice salad with cranberries and pecans can be found at www.dulcetcuisine.com

Goan Amchur (green mango powder)

Since Nirmala Narine (talented author of In Nirmala's Kitchen ) was a child growing up in Guyana, South America, she has focused on mingling the fragrant spices of her Indian roots with the bold flavors of the West Indies and South America. Nirmala has spent the past ten years traveling to spice plantations, local farms, and bustling marketplaces in search of exotic ingredients for her original recipes. Amchur is made from unripe mangos, cut in pieces, sun-dried and ground to make a powder. Widely used in Indian cooking, Amchur is also an essential ingredient in making Chaat Masala. It gives any dish a tangy, sour flavor, and is the perfect substitute for lemon, tamarind or lime juice.