Rose Ice Cream
This rose ice cream with every scoop shaped into a flower petal is the perfect summer treat.
Ingredients:
Serves 4-6
- 6 cups heavy cream
- 2 tbsp rose water
- ¾ cup granulated sugar
- ½ tsp red food coloring
How to make Rose Ice-Cream:
- Pour the cram into a large bowl, then add the sugar and whisk lightly until dissolved.
- Stir in the rose water and add food coloring. Mix it well
- Cover the bowl with foil and then place in the freezer for 4 hours or preferably overnight, until set. During the first hour of freezing, gently shake the molds 3 times.
Credit: Markus Spiske
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