Rasgulla or Rosgolla are spongy, soft and fluffy white balls, made from paneer/cottage cheese, semolina and imersed in a sugar syrup. Rasgullas are similar to rasmalais except that the balls are put into sugar syrup after being cooked, not in creamy sweet milk - malai. They are made by curdling milk. Then separating the chenna (paneer or indian cottage cheese) and then by draining in a muslin cloth. The drained chenna is kneaded and then rolled to balls. These are cooked in sugar syrup till they turn light and spongy.
Makes 16-18
Rasgullas:
For sugar syrup:
A. Make Chenna:
Tip:
B. Make Rasgulla Balls:
C. Make Sugar Syrup:
Next:
TIP:
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