A famous Indian food streee snack assorted with crunchy base of Papdi (crisp puris) topped with lip-smacking spicy and sweet chutneys, veggies and curd, garnished with sev (crispy gram flour vermicelli).
Puris
Or you can use store bought puris (baked or fried)/papdi.
Filling:
Puris:
TIP: In order to get the puris to puff up right, the little discs of dough need to be perfectly flat. Roti Makers will make this easy for you. Then all you need to do is cut the puris out with a cookie cutter.
If you use store bought ready made puris skip the steps above.
To serve:
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