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Vegetarian menus
VEGETARIAN MENU to serve 4-6 people
Menu A.
Okra with Coconut Milk ► Green coriander chutney Dry spiced potato Vegetable Curry, karala style Vegetable biriyani Tomato salad Kheer - rice pudding ►
Vegetarians in India rarely eat eggs and get their protein from other ingredients. This menu contains an enticing assortment of vegetable dishes including one with a rich sauce (okra with coconut milk), one cooked dry (spices potato) and one cooked with rice (vegetable biryani).
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