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Lodge Pro-Logic Seasoned Square Cast Iron Grill Pan - 12in.
Great for stove-top steaks and fish, this grill pan will help you prepare recipes that are presentation perfect! Add grill marks to your seared filet of salmon or beef. Measures 12 inches square. Pre-seasoned and ready to go. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware.
Cast Iron Reversible Round Griddle 14 Inch This round cast iron griddle features heavy duty cast iron construction, and dual cooking surfaces. The flat surface is used for traditional griddle cooking, while the ridged surface is great for draining away unwanted fat and grease from your food. This item should be cured before use. Cooking surface measures 12inches. Wides point, including handles is 17 inches. Nonstick when seasoned. Cast iron cookware makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake.
Lodge Pro-Logic Seasoned Cast Iron Pizza/Roasting Pan
Golden pizza crust every time! Piping hot until the last slice. Also great for roasted vegetables, pork chops, chicken and beef. This item is 14 inches in diameter with 1/2 inch depth. Includes recipe card. Our seasoned cast iron cookware is pre-seasoned from the factory by an industrial strength gas oven. This kind of quality will last for generations.
Broilking Model GRD550 Super Size Griddle - Black Super size griddle with non-stick coating. Heavy cast cooking.Surface: 21” x 12”. Standard legs. Base immersible for easy cleaning. Heats up to 425 degrees f. Removable grease tray. Cool-touch handles. One-year warranty.
Presto Liddle Griddle Mini Griddle, Black
Just right for cooking pancakes and bacon for one or two, or burgers for four, this compact griddle might be just what's called for in a small apartment, an RV or a second home. Not only do you not need to add fat while cooking, thanks to the premium non-stick finish, what fat does accrue during cooking runs off into a trough, making this a healthy way to saute.
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